Join us for a 2-hour cooking workshop taught by The Intuitive Kitchen, where we’ll be mastering 2 elevated yet easy-to-make recipes and eating a prepared meal and snacks that will become go-to meals for your busy weeknights. The Intuitive Kitchen focuses on using clean ingredients to create elevated meals that are not only delicious but also simple and quick to prepare.
This hands-on workshop will teach you how to make flavorful, satisfying dishes without spending hours in the kitchen. You’ll learn tips and techniques for working with fresh ingredients, and how to elevate your everyday meals with ease. We’ll have accommodations for common allergens to ensure everyone can enjoy the meal, please specify when checking out!
Menu:
Enchiladas Suizas – A creamy, chicken, mushroom, and chard filling with tangy Salsa Verde, all wrapped in tortillas for a comforting, flavorful dish. (This meal will be pre-made for us to enjoy prior to instruction starting)
Pasta Primavera – Gemelli pasta with sautéed seasonal veggies, fresh pesto sauce, and the option to add prosciutto or bacon. A light, fresh, and vibrant meal, packed with flavor.
Southern Shrimp & Grits (Polenta) – A southern classic made with creamy polenta, baby spinach, and shrimp (or scallop as an alternative) for a rich and satisfying dish.
Included in your ticket:
2- hours of instructional cooking
Non-alcoholic and alcoholic beverages along with snacks and a pre-made baked dish to enjoy while you settle in
A recipe handout with all 3 recipes to take home.
Allergen Alert: This class accommodates no dairy, nuts, shellfish, or eggs. Please let us know if you have any additional dietary restrictions.
With The Intuitive Kitchen’s expert guidance, you’ll learn how to cook clean, elevated meals in a way that fits into your busy lifestyle. Don’t miss out on this opportunity to level up your meal prep skills while connecting with fellow moms!